Get Your Tickets Now!
Location: Holiday Inn Express: 150 Aquarium Drive, Jenks, OK.
Ticket Prices: VIP Table Includes:
Members - $55 each * Reserved Table for 8
Non-Members - $65 each * 2 Bottles of Wine
VIP Table of 8 - $600 * Flight of 3 Whiskies
VIP Individual - $75
A Supper the Bard would be
Proud to Attend
Known as the Ploughman Poet, Robert Burns is famous for his many poems and songs that have endured throughout the centuries. His works have inspired many modern political figures and classic authors, and his legacy continues here in Oklahoma with Scottish Club of Tulsa's 63rd Annual Burns Supper.
A traditional evening of whisky, haggis and speeches honoring the bard, joins forces with modern Scottish culture as we welcome guests from Scotland and local talent to create a unique evening of literature, music and dance.
Location, Date & Time:
Saturday, January 26th, 2019 - 5pm
Holiday Inn Express
150 Aquarium Drive,
This conveniently located and newly refurbished hotel is an amazing venue for our event. The beautiful new ballroom will hold our evening meal and entertainment, while guests can relax in their rooms after a night of dancing and a few drams!
To Book a hotel room at Holiday Inn, Jenks:
Please mention you are with Scottish Club of Tulsa for a group room rate of $89.
We are honored to have a special guest from Scotland perform The Immortal Memory of Robert Burns, and we will also enjoy his musical performances throughout the evening.
Jamie McGeechan is from Ayr, Scotland. He is an Ambassador for the Robert Burns Federation and made history by being the first person to record music at Burns birthplace, Alloway Cottage. Jamie travels the globe, bringing his love of Scottish Culture and talent to a variety of audiences.
We are looking forward to performances by Tulsa pipe band, City of Tulsa Pipes and Drums!
Tulsa Honors Orchestra will perform our Scottish Country Dancing Music. We are thrilled to encourage and support such amazing talented young people and pass on our cultural traditions to the next generation!
Chef Mike Ellis has created an amazing menu for us! After purchasing tickets, please email us with your meal choice.
*Scotch Broth & Oatcakes
*Haggis, Neeps & Tatties
(served with a whisky cream sauce)
*Choice of One of the Following Main Course:
Beef Olives with Roasted Root Vegetables & Onion Gravy
Grilled Chicken with Irn-Bru Sauce & Roasted Root Vegetables.
Portabella Steak with Roasted Root Vegetables & Balsamic Glaze.
* Loosome Laird Trifle & Shortbread
We have 3 special whiskies traveling directly from Scotland and hand picked by Robert Russell, Owner of Robbies Drams in Ayr and a top panel judge for the prestigious Scottish Field Whisky Challenge in 2016. We are looking forward to enjoying this selection from a great whisky expert!
- Whiskies will be announced upon arrival (end of December).
With many contributions from businesses across Scotland and our own Green Country, we are incredibly fortunate to have so many people care about our club and willing to support us - Thank you All.
A list of Auction Items will be available at the end of December - We have a wonderful variety of exciting items.